INGREDIENTS :
Apple - 1
Garlic cloves - 3
Red Chillies - 2
Mustard , Methi seeds - 1 tsp each
Curry leaves and coriander leaves
Asafoetida - a pinch
Pepper-jeera powder - 3 tbsps
Dal water - 1 cup
Tamarind juice - 1 cup
Tomato - 1
Salt to taste.
METHOD OF PREPARATION :
1) Heat oil in a kadai .Add mustard and methi seeds.Once it splutters , add curry leaves , garlic and red chillies.
2)Then add tomato and fry a little.
3) Add chopped apple and saute for 3 minutes.
4) Then add dal water,tamarind juice and powders .Allow it to boil.Add asafoetida and dania leaves.
5) Once it starts boiling , transfer it to a vessel with salt.
Serve hot with rice.
11 comments:
I have heard of pineapple rasam but never apple rasam, sounds interesting, bet it tastes yum !
I have made pineapple rasam couple of times. but never heard of apple rasam. Looks perfect and im sure it tastes yum too.
Very innovative recipe Shama...it must taste really good with any spicy sidedish...
Neva heard Shama..must be tasty with sourness..:)
Wowow apple rasam looks delicious Shama...just want to have now itself..
Seen this in a cook book, was skeptical to try...may be I shld after seeing your version!
its new and healthy..v.nice one..
This is something new and looks yummy. You are so creative :)
Ihave seen pine apple and orange rasam but apple rasam first time looks so tempting shama
Like many others, apple rasam is new to me as well. I think the apples should be sour right? The green apples we get here are very sour. Let me try it the next time I get it. Morever this one is an instant rasam recipe, no need for toor daal. Good one.
New to me, Looks delish! Thanks for sharing the recipe :)
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