CABBAGE CARROT STIR FRY

INGREDIENTS :

Cabbage - 1 cup

Carrot - 4 

Moong dal - 2 tsps

Pearl Onions - 8 

Green Chillies - 2

Mustard - 1 tsp

Grated Coconut -  2 tsps

Salt to taste

Few curry leaves

Pepper - jeera powder - 1 tsp

METHOD OF PREPARATION : 

1) Soak moong dal for 5 minutes , till you wash and clean vegetables.

2) Heat oil in a pan . Once hot , add mustard .When it splutters , add moong dal and saute for 3 minutes .

3) Then add chopped chillies,curry leaves and onions .Saute till tender.

4) Followed by adding finely sliced cabbage and finely chopped carrot .Sprinkle little water and cover the pan with a lid .Cook in slow flame till well cooked.

5) Finally . add salt , grated coconut and pepper-jeera powder before removing from the flame. 

Serve hot with Rice .

Linking it up with Jagruti's