CHANNADAL POORANAM KOZHUKATTAI - VINAYAKAR CHATHURTHI SPECIAL

INGREDIENTS :

Grated coconut - 1 1/2 cups
Jaggery - 1 /4 kg
Channa dal - 1/2 cup

Rice flour- 2 cups
Oil

METHOD OF PREPARATION :

1) Cook dal till soft .Meanwhile , make thick jaggery syrup.
2) Ghee fry grated coconut, then add jaggery syrup and dal . Mix dal , coconut mixture with jaggery syrup of proper thick consistency . Allow it to cool and keep aside.

3) Knead rice flour with warm water and oil.

4) Make a ball of it , flatten it and fill it with poornam ball and fold it towards the centre.

5) Steam cook them in idli pan till done .