2013/09/09

CHANNADAL POORANAM KOZHUKATTAI - VINAYAKAR CHATHURTHI SPECIAL



INGREDIENTS :

Grated coconut - 1 1/2 cups
Jaggery - 1 /4 kg
Channa dal - 1 cup

Rice flour- 2 cups
Oil

METHOD OF PREPARATION :

1) Cook dal till soft .Meanwhile , make thick jaggery syrup.
2) Ghee fry grated coconut and dal . Mix dal , coconut mixture with jaggery syrup for pooranam.allow it to cool and make small balls of it.
3) Knead rice flour with warm water and oil.
4) Make a ball of it , flatten it and fill it with poornam ball and fold it towards the centre.
5) Steam cook them in idli pan till done . 

14 comments:

Sanoli Ghosh said...

Inviting presentation. kozhukattai tempts me.

today's post:
http://sanolisrecipies.blogspot.in/2013/09/butter-sponge-cake.html

Raksha said...

yummy modaks. Happy Ganesh Chaturthi.

great-secret-of-life said...

nice tempting one

Nava K said...

Perfectly made and great offering to god for his blessings.

Unknown said...

poornam looks yum....
x❤x❤
http://indianveggiesbhojan.blogspot.in/

Rumana Rawat said...

Delicious...

divya said...

looks yum n tempting...

divyagcp said...

Delicious kozhukattai..
Ganesh Chaturthi wishes to you, Shama..

Unknown said...

poornam kozhukattai looks so yumm dear :) inviting click !!

Asiya Omar said...

Looks delicious.

Priya Suresh said...

Droolworthy kozhukattai,love that plate.

Priya Anandakumar said...

Very very delicious Shama...

Eat n Eat little More said...

Tempting.. Awesome click!
Lovely kozhukattai

Chitz said...

Looks delicious & tempting :)

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