FALOODA

INGREDIENTS :

Chilled milk - 2 cups

Rose water -2 tbsp

Almonds soaked -4-5 

Cashews - Few

Strawberry syrup - 5 tsps

Falooda vermicilli - 

Water - 3 cups

Tukmaria (basil) seeds -1/4 cup 

2 full scoops of mango ice cream. 

Cherry fruit

METHOD OF PREPARATION :

1. Mix strawberry syrup with chilled milk and refrigerate.
2. Soak basil seeds in a cup of water for an hour till plump out.
3. In a cup of warm milk mix rose water,cover and keep it in fridge for an hour.
4. Boil the vermicilli in water till done and drain the water.
5. Now leave the vermicilli in warm milk with rose water and again refrigerate.
6. While serving , in a tall glass, assemble with layers of  chilled vermicilli with milk , followed by 2 tsps of basil seeds,chilled strawberry syrup into the glass topped with with two scoops of mango icecream.
7. Garnish with cherry.

Linking it with Snc challange - sep 2013 by Minnie gupta. started by divya pramil .