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KONDAKADALI SUNDAL / BLACK CHANNA SUNDAL -- NAVARATHIRI SPECIAL




INGREDIENTS :

Dried Black channa dal -  1 cup
Finely chopped coconut - 1/4 cup
Onion - 1 
Salt to taste
Curry leaves
Mustard - 1 tsp
Urat dal - 1 tsp
Red Chillies - 3
METHOD OF PREPARATION :

1) Soak dal overnight and pressure cook for 4 whistles .
2) Drain the water and keep aside.
3) Heat oil in a kadai . Once hot , add mustard and urat dal,when it splutters add onion with red chillies and saute well .
4) Then , add grated coconut and saute for 3-4 minutes .Add few curry leaves.
5)Finally , add cooked channa to it with salt .Mix it up well.

Comments

Sona said…
healthy and delicious sundal.
Rumana Rawat said…
This my all time favourite and you reminded me again:)
My fav sundal, very healthy and yummy...
Unknown said…
The Sundal looks yummy
Unknown said…
healthy sundal.........
x❤x❤
http://indianveggiesbhojan.blogspot.in/
Unknown said…
delicious looking sundal dear :) i love chickpea sundal a lot .. makes me tempt !!
Unknown said…
One healthy snack for the evening
Unknown said…
Luvely sundal, reminds me of my granny's preparation. Like them as an evening snack :)
My favorite snack looks tempting! The snap looks beautiful!!
divya said…
very healthy snack...
Raks said…
I love this black channa sundal than the white ones :)Looks perfect!

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