2020/04/29

BITTERGOURD STIR FRY


INGREDIENTS :

Bittergourd - 1/2 kg
Mustard -1 tsp
Jeera - 1 tsp
Chilli powder- 1 tsp
Turmeric powder - 1 tsp
Onion - 1 big
Fennel seeds -1 tsp
Coriander seeds - 1 tsp
Salt to taste



METHOD OF PREPARATION :



1) Wash the bitter gourd well in water. Chop them well.
2) Meanwhile , heat oil in a pan . Add mustard, jeera, fennel seeds, coriander seeds and sliced onion . Saute till tender.


3) Then add the bitter gourd and the spice powders. Cook in slow flame for 20 minutes till it gets cooked well.



Serve hot with rice.












2 comments:

Nilavoli said...

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Shoba said...

Adding fennel seeds are new to me. Its damn good dear.

KOLLU IDLI (Horse gram Idli)