INGREDIENTS :
Bittergourd - 1/2 kg
Mustard -1 tsp
Mustard -1 tsp
Jeera - 1 tsp
Chilli powder- 1 tsp
Turmeric powder - 1 tsp
Onion - 1 big
Fennel seeds -1 tsp
Coriander seeds - 1 tsp
Fennel seeds -1 tsp
Coriander seeds - 1 tsp
Salt to taste
METHOD OF PREPARATION :
1) Wash the bitter gourd well in water. Chop them well.
2) Meanwhile , heat oil in a pan . Add mustard, jeera, fennel seeds, coriander seeds and sliced onion . Saute till tender.
2) Meanwhile , heat oil in a pan . Add mustard, jeera, fennel seeds, coriander seeds and sliced onion . Saute till tender.
3) Then add the bitter gourd and the spice powders. Cook in slow flame for 20 minutes till it gets cooked well.
Serve hot with rice.
2 comments:
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Adding fennel seeds are new to me. Its damn good dear.
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