SPINACH IN COCONUT MILK

Today, I am sharing a simple and tasty recipe.

INGREDIENTS :

Spinach - 300 gas
Garlic cloves - 10
Sliced chillies - 4
Onion - 1 medium size
Coconut milk - 1 1/2 cups

METHOD OF PREPARATION :

1. Finely chop the spinach and keep aside.

2. Heat oil in a pan. Sauce onion and garlic cloves, chillies till tender.

3. Add Spinach with turmeric powder. Cover with a lid and cook in slow flame for 2 minutes.

4. Finally add coconut milk with little salt. Cook in slow flame, it shouldn't curdle. Remove from the flame in 5 minutes.

Serve hot with Rice.