RED RICE PUTTU

Today, I am sharing a simple healthy breakfast, Red Rice Puttu. Red rice will have a deliciously different aroma and flavour. 

INGREDIENTS :

Red rice flour - 2 cups

Karumbu sakkarai - as required

Grated coconut - 1 whole coconut(small size)

Sesame oil

METHOD OF PREPARATION : 

1) Sieve the flour well. Mix water to the flour by sprinkling little by little till we reach the correct consistency. Please find the video for the reference.

2) Spead the flour evenly in the idli plates. Heat water in idli pan. Once hot, place the filled in plates. Cover with the lid and cook for 20 minutes till done.

3) Once done, leave the puttu in a big vessel. Add Karumbu sakkarai, Grated coconut and 1/2 cup of gingerly oil. Mix them well, still hot. Once, well mixed, serve hot.