Parsnip is a root vegetable, look like a mix of Carrot and Parsley. They are rich in fibre, Vitamin C, Vitamin K. It tastes like potatoes with a bit of sweet taste.
INGREDIENTS :
Parsnip - 5 or 6
Chilli powder - 2 tsp
Garlic powder - 1 tsp
Turmeric powder - 1 tsp
Asafoetida/ Hing - a pinch
Salt to taste
METHOD OF PREPARATION :
1) Peel the skin and clean the parsnip well in water. Then slice them well.
2) Mix Turmeric powder, Chilli powder, Garlic powder, Hing and Salt to it.
3) Mix them well. Shake the bowl well to have a even spread of spices.
4) Heat Olive oil in a pan. Once hot, add the parsnip to it and fry till soft and cooked well.
Serve hot with Rice.
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