2020/04/30

QUICK SPICY CHUTNEY



INGREDIENTS :

Pearl onions - 1 handful
Coconut - 3-4 pieces
Roasted channa dal/ Pottukadalai - 1 cup
Garlic cloves - 4
Ginger - a small piece
Red chillies - 3
Salt to taste

METHOD OF PREPARATION :

1) Roast all the ingredients one by one in a tsp of oil for 5 minutes. Allow it to cool. 




2) Blend the above said ingredients with salt and water in a mixer.

3) Heat a spoon of oil in a kadai.Once hot , Mustard, Urad dal and Red chillies. Switch off the flame and add tadka to the chutney.






1 comment:

Dr Genevive Angela said...

Looks yummy, must try sometimes:)

KOLLU IDLI (Horse gram Idli)