INGREDIENTS:
Ragi/ Keppai flour - 5 ladles
Buttermilk- 250 ml
Small onions : 1 handful
Green chillies - 3 chopped
Salt to taste
Sufficient water.
METHOD OF PREPARATION:
1) Take 5 ladles of Ragi flour in a large bowl.
2) Add sufficient water and mix well to get a very thin batter without lumps.
3) Boil 5 cups of water in a heavy bottomed vessel.
4) Meanwhile, prepare buttermilk.
5) Once the water boils, slowly mix the batter in the boiling water without any lumps as seen in the video. Continuous stirring is essential.
6) Cook in slow flame, once it starts thickening add onions, green chillies and mix well. Remove from the flame after 5 minutes.
7) Finally mix the buttermilk with salt. Mix it up well. Healthy Ragi Koozh is ready to be served.
3 comments:
Hi there,
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Simple and awesome.
oh yum! this looks so good. sometimes the simple meals are the best!
oyster bar in perdido
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