BROAD BEANS PORIYAL

INGREDIENTS :

Broad beans -1 kg

Mustard -1 tsp

Jeera - 1 tsp

Chilli powder- 1 tsp

Turmeric powder - 1 tsp

Onion - 1 big

Salt to taste

For Masala : 

Coconut--3 pieces

Kasakasa /Poppy Seeds -- 1/2 tsp

Fennel seeds-1 tsp

Coriander seeds - 1 tsp

METHOD OF PREPARATION :

1) Wash the beans well in water. Pressure cook broad beans with grinded masala, turmeric and chilli powder with little salt and little water. Cook for 3 whistles till cooked.

2) Allow the steam to leave.

3) Check whether all the water is drained completely and masala is well mixed with beans. 

4) Meanwhile , heat oil in a pan . Add mustard, jeera and sliced onion . Saute till tender.

5) Then add the boiled beans to it and mix well .

Serve hot with rice.