CHICKEN CURRY - MY DAUGHTER'S FAV...

INGREDIENTS : 

Chicken - 1 kg

Onion - 2 big ; sliced

Tomato - 3 medium

Coconut milk - 1 cup

Curry leaves

Salt to taste

Chicken masala -  2 tsps

Turmeric powder - 1 tsp

TO GRIND : 

Fennel seeds - 1 tsp

Coriander seeds - 1 tsp

Kuskus - 1/2 tsp

Pepper / Jeera - 1 tsp each

Garlic cloves - 4

Ginger - small piece

METHOD OF PREPARATION :

1) Mariante chicken with chilli powder , turmeric powder , salt , coriander powder and a spoon of curd for 1 hour.

2) Heat oil in a kadai . Once hot , saute onion and tomato till tender. Wait till the masala leaves oil out. Add curry leaves followed by chicken .

3) Cook till chicken leaves some water . Add all the powders , grinded paste and coconut milk . Add sufficient water and cover the kadai with a lid. Cook in medium flame for 15 to 20 minutes, till the chicken is cooked well and oil separates out . Remove from the flame. 

Once done , garnish with coriander leaves . Serve hot with rice /Roti.