A best crunchy snack during tea time. Always my favourite is this Spiced Crunchy Aval.
INGREDIENTS :
Poha\ Aval - 1 cup
Peanuts - 1 cup
Pottukadalai/ Roasted Channa dal - 1/2 cup
Turmeric powder
Chilli powder
Salt to taste
METHOD OF PREPARATION :
1) Heat a tsp of Olive oil in a kadai. Roast peanuts well and gets roasted with turmeric, chilli powder and salt.
2) Add oval or poha, after the peanuts are well roasted. Mix for 5 minutes. Poha will also be crunchy.
3) Finally, add pottukadalai, mix for 2 minutes and remove from the flame.
Store in an air tight container.
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