2021/02/08

DRIED GREEN PEAS MASALA SUNDAL


INGREDIENTS :

  • Dried Green peas - 1 cup
  • Onion - 2
  • Tomato - 2
  • Curry leaves
  • Ginger-garlic paste - 1 tsp
  • Garam masala - 1 tsp
  • Chilli powder - 1 tsp
  • Turmeric powder -1 tsp
  • Salt to taste
  • Mustard and Jeera - 1 tsp each
METHOD OF PREPARATION :

1) Soak peas overnight.Pressure cook for 3-4 whistles and keep aside.
2) Heat oil in a kadai.Add mustard and jeera. Once it splutters, add chopped onion and tomato saute till tender. 


4) Add cooked peas, garam masala, chilli powder, turmeric powder and salt. Cook till it gets mixed well and dry.

Serve hot.



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SEPANGKIZHANGU KULAMBHU / ARBI CURRY