INGREDIENTS :
Mutton - 200 gms
Pepper powder - 2 tsps
Jeera - 1 tsp
Turmeric powder - 1 tsp
Ginger powder - 1 tsp
Coriander leaves - few
Salt to taste
METHOD OF PREPARATION:
Heat oil in a pressure cooker. Once hot, add Jeera. When it splutters, add mutton pieces and saute till it leaves out water. Then add 2cups of water with turmeric powder. Pressure cook for 5-6 whistles. Allow the steam to leave. Add in pepper powder, ginger powder and Salt. Garnish it with Coriander leaves.
Serve hot.
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