2021/02/06

MUTTON CLEAR SOUP



INGREDIENTS :

Mutton - 200 gms
Pepper powder - 2 tsps
Jeera - 1 tsp
Turmeric powder - 1 tsp
Ginger powder - 1 tsp
Coriander leaves - few
Salt to taste

METHOD OF PREPARATION:

Heat oil in a pressure cooker. Once hot, add Jeera. When it splutters, add mutton pieces and saute till it leaves out water. Then add 2cups of water with turmeric powder. Pressure cook for 5-6 whistles. Allow the steam to leave. Add in pepper powder, ginger powder and Salt. Garnish it with Coriander leaves. 
 

Serve hot.

No comments:

SEPANGKIZHANGU KULAMBHU / ARBI CURRY