Whole wheat flour - 1 cup
Curd - 1 cup
Baking soda-1/2 tsp
Salt to taste
Mustard, Urad dad and Jeera - 1 tsp each
Chopped green chillies - 3
METHOD OF PREPARATION:
1) Dry roast the flour till the raw smell leaves and gives nice aroma.
2) Transfer it to the bowl, add in 1 cup of water with Baking soda, Salt and water. Mix it up well to make a smooth batter not too watery.
3) Roast Mustard, Urad dal, Jeera and chillies in a spoon of oil. When done, mix it to the batter.
4) Heat Idli pan. Spread oil or ghee in the plates and pour the batter. Steam cook till done.