2021/02/03

MUSHROOM IN COCONUT MILK GRAVY

 




INGREDIENTS : 

Mushroom -- 200 gms 
Chilli powder -- 2 tsp 
Turmeric powder -- 1 tsp 
Garam masala -- 1 tsp 
Jeera -- 1 tsp 
Cloves- 2
Bay leaves - 3
Cinnamon sticks- 2 small
Phool - few
Annasi poo - 2
Salt to taste

To grind :

Onion -- 1 big
Tomatoes -- 1


METHOD OF PREPARATION : 

1. Heat oil in a pan. Once hot, add cloves, cinnamon sticks, bay leaves, annasi poo. When the flavour rules out, add grinded masala, coconut milk, salt and little water. Add in the chilli powder, garam masala, turmeric powder. 




2) Then, add chopped mushroom pieces. Cover with a lid and cook in slow flame till the oil separates . Garnish it with Coriander leaves.


Remove from the flame and serve hot with Parathas or Roti.

 

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SEPANGKIZHANGU KULAMBHU / ARBI CURRY