MUSHROOM IN COCONUT MILK GRAVY

 

INGREDIENTS : 

Mushroom -- 200 gms 

Chilli powder -- 2 tsp 

Turmeric powder -- 1 tsp 

Garam masala -- 1 tsp 

Jeera -- 1 tsp 

Cloves- 2

Bay leaves - 3

Cinnamon sticks- 2 small

Phool - few

Annasi poo - 2

Salt to taste

To grind :

Onion -- 1 big

Tomatoes -- 1

METHOD OF PREPARATION : 

1. Heat oil in a pan. Once hot, add cloves, cinnamon sticks, bay leaves, annasi poo. When the flavour rules out, add grinded masala, coconut milk, salt and little water. Add in the chilli powder, garam masala, turmeric powder. 

2) Then, add chopped mushroom pieces. Cover with a lid and cook in slow flame till the oil separates . Garnish it with Coriander leaves.

Remove from the flame and serve hot with Parathas or Roti.