RUNNER BEANS PORIYAL

INGREDIENTS:

Runner beans - 200 gms

Mustard - 1 tsp

Urad dal - 1 tsp

Onion - 1 chopped

Turmeric powder - 1 tsp

To Grind :

Coconut pieces- 3

Chilli powder - 1 tsp

Jeera powder- 1 tsp

Salt to taste

METHOD OF PREPARATION :

1) Heat oil in a pan . Once hot , add mustard and urad dal . When it splutters , add finely chopped onion. Saute it till tender .

2) Then add chopped beans and saute it for 2 minutes.

3) Add in the grinded masala and salt. Mix it up well.

4) Add in 1/2 cup of water and cover with a lid. Cook till beans is soft and the water is drained off completely. Add a spoon of gingelly oil before removing from the flame.