2021/02/04

SWEDE SAMBAR


INGREDIENTS :

Swede - 250 gms
Onion - 1 cup
Tomato - 1 
Toor dal - 1 cup
Tamarind - small piece
Sambar powder - 2 tbsps
Green chillies - 3
Turmeric powder - a pinch
Salt to taste
Hing - a pinch
Coriander leaves - few

METHOD OF PREPARATION :

1. Pressure cook dal with a spoon of oil and turmeric powder for 4 whistles. Allow the steam to leave and mash it well.

2. Saute chopped swede in oil for 15 minutes with little water till soft.



3. Heat oil in a kadai. Once hot, add mustard, jeera, methi seeds. When it splutters, add in the chopped onion, followed by tomato and saute till tender and soft.



4. Add in the sauteed swede, add sambar powder and saute for few minutes.




5. Add in the dal with tamarind water and mix it well. Add salt, hing and bring it to boil. Add in the green chillies.



 

6. Cook till the oil separates out. Garnish it with Coriander leaves before removing it from the flame.

Serve hot with Rice.

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SEPANGKIZHANGU KULAMBHU / ARBI CURRY