2009/01/30

PANDU MIRAPAKAYA PACHADI (Ripen Red Chillies Chutney)


INGREDIENTS : 

Ripen Red Chillies  - 100 gms
Tamarind - 50 gms , small lemon size
Salt to taste

To Tadka: 

Mustard - 1 tsp
Jeera - 1/2 tsp
Garlic cloves - 5
Curry leaves - few
Urat dal - 1/2 tsp

METHOD OF PREPARATION:

1. Clean the chillies well and allow it to sun dry for 1 hour.



2. Then, Blend it in a mixer to a fine paste without water. Then, add seedless tamarind and blend it again finely like a paste.



3. Transfer it an empty dry glass bottle. Store it for a day.


4. Next day. Heat oil in a pan. Once hot, add mustard, jeera and urat dal. When it splutters, add garlic cloves, Curry leaves and saute till golden. 


5. Then, add in the blended paste and salt. Mix it well till the oil separates out. Store it in a dry bottle.




Serve hot with Dosai/Idli or Rice.

18 comments:

Purva Desai said...

Wow podi looks red, hot and spicy....

sriharivatsan said...

Hello enthusiastic gal, this looks very colorful and spicy..

Sunshinemom said...

Looks really hot and tasty!

Priya Suresh said...

Wat a spicy n tasty chutney..lovely colour..

gtyuk said...

Nice presentation! that must be hot and tangy!

Trupti said...

what a spicy chutney !! Nice presentation

Malar Gandhi said...

Wow fresh red chili picture is eye catching. Kuzhambu milagai podi, is a great post. Although I can't make it here. During last vacation to India, I made them and baged it here...

Laavanya said...

Nice fiery red colour on both... i'm all for spicy food.

Mahimaa's kitchen said...

nice presentation shama. looks bright and red.

anudivya said...

SOunds good. I always thought they added rice to the powder mix inorder to make the sambar or kozhambu thick... but guess not. Looks great.

Ramya's Mane Adige said...

delicious... its amazing how just a couple of ingredients make such a flavorful dish!! thanx for the entry :)

Finla said...

I love the first ^pic.
Chutney looks spicy delicious.

AnuSriram said...

Thats a hot and spicy post! Pictures look so nice!

Varsha Vipins said...

wow..podi looks fiery hot..wud be an awesome combo with dosa..yum..:)

Nithya Praveen said...

Looks gud girl.Why dont u send this to FIC Red hosted by Jugalbandhi.

veggie belly said...

I'd love to try this podi. But its wet and snowy here and sun hasnt been quite generous. So im wondering if I could pan fry the spices? or put them in an oven? any suggestions?

Unknown said...

hummm spicey yum yum love to have thar red chili chutney with hot rice feeling hungry

Anonymous said...

im always game to try out some red hot stuff..this really looks HOT HOT HOT

KOLLU IDLI (Horse gram Idli)