KULAMBU MILAGAI PODI AND RED CHILLY CHUTNEY

RED CHILLY CHUTNEY :

Sending this to Chutney/Dip Mania" Event @ Mane Adige hosted by Ramya






INGREDIENTS :

Red Chillies - 100 gram
Tamarind ( Seedless ) - a small amount
Salt to taste

METHOD OF PREPARATION :

1 ) Sun dry the chillies for 2 hours .
2) Wipe with dry cloth .Blend it with tamarind and salt .
3) Store in dry containers .
4) Temper it with mustard , urat dal and curry leaves only when you are going to serve .



KULAMBU MILAGAI PODI:



Sending these to Jugalbandi's Click Red .

INGREDIENTS :

Dried Chillies - 1/2 kg
Dania seeds - 1/2 kg
Jeera - 100 g
Pepper - 100 g
Fennel seeds - 25 g
Mustard - 100 g
Methi seeds - 50 g
Turmeric (whole) - 25 g

METHOD OF PREPARATION :

Sun dry all the ingredients and dry fry them separately . Give them to flour mill and blend them to fine powders . Air dry them and store them in air tight containers . We can use them upto 1 year .