2009/01/30

KULAMBU MILAGAI PODI AND RED CHILLY CHUTNEY

RED CHILLY CHUTNEY :

Sending this to Chutney/Dip Mania" Event @ Mane Adige hosted by Ramya






INGREDIENTS :

Red Chillies - 100 gram
Tamarind ( Seedless ) - a small amount
Salt to taste

METHOD OF PREPARATION :

1 ) Sun dry the chillies for 2 hours .
2) Wipe with dry cloth .Blend it with tamarind and salt .
3) Store in dry containers .
4) Temper it with mustard , urat dal and curry leaves only when you are going to serve .



KULAMBU MILAGAI PODI:




Sending these to Jugalbandi's Click Red .

INGREDIENTS :

Dried Chillies - 1/2 kg
Dania seeds - 1/2 kg
Jeera - 100 g
Pepper - 100 g
Fennel seeds - 25 g
Mustard - 100 g
Methi seeds - 50 g
Turmeric (whole) - 25 g

METHOD OF PREPARATION :

Sun dry all the ingredients and dry fry them separately . Give them to flour mill and blend them to fine powders . Air dry them and store them in air tight containers . We can use them upto 1 year .


18 comments :

Purva Desai said...

Wow podi looks red, hot and spicy....

sriharivatsan said...

Hello enthusiastic gal, this looks very colorful and spicy..

Sunshinemom said...

Looks really hot and tasty!

Priya said...

Wat a spicy n tasty chutney..lovely colour..

Akal's Saappadu said...

Nice presentation! that must be hot and tangy!

Trupti said...

what a spicy chutney !! Nice presentation

Malar Gandhi said...

Wow fresh red chili picture is eye catching. Kuzhambu milagai podi, is a great post. Although I can't make it here. During last vacation to India, I made them and baged it here...

Laavanya said...

Nice fiery red colour on both... i'm all for spicy food.

Mahimaa's kitchen said...

nice presentation shama. looks bright and red.

anudivya said...

SOunds good. I always thought they added rice to the powder mix inorder to make the sambar or kozhambu thick... but guess not. Looks great.

Ramya's Mane Adige said...

delicious... its amazing how just a couple of ingredients make such a flavorful dish!! thanx for the entry :)

Happy cook said...

I love the first ^pic.
Chutney looks spicy delicious.

AnuSriram said...

Thats a hot and spicy post! Pictures look so nice!

Varsha Vipins said...

wow..podi looks fiery hot..wud be an awesome combo with dosa..yum..:)

Nithya Praveen said...

Looks gud girl.Why dont u send this to FIC Red hosted by Jugalbandhi.

veggie belly said...

I'd love to try this podi. But its wet and snowy here and sun hasnt been quite generous. So im wondering if I could pan fry the spices? or put them in an oven? any suggestions?

rekhas kitchen said...

hummm spicey yum yum love to have thar red chili chutney with hot rice feeling hungry

forkbootsandapalette said...

im always game to try out some red hot stuff..this really looks HOT HOT HOT