PANDU MIRAPAKAYA PACHADI (Ripen Red Chillies Chutney)

INGREDIENTS : 

Ripen Red Chillies  - 100 gms

Tamarind - 50 gms , small lemon size

Salt to taste

To Tadka: 

Mustard - 1 tsp

Jeera - 1/2 tsp

Garlic cloves - 5

Curry leaves - few

Urat dal - 1/2 tsp

METHOD OF PREPARATION:

1. Clean the chillies well and allow it to sun dry for 1 hour.

2. Then, Blend it in a mixer to a fine paste without water. Then, add seedless tamarind and blend it again finely like a paste.

3. Transfer it an empty dry glass bottle. Store it for a day.

4. Next day. Heat oil in a pan. Once hot, add mustard, jeera and urat dal. When it splutters, add garlic cloves, Curry leaves and saute till golden. 

5. Then, add in the blended paste and salt. Mix it well till the oil separates out. Store it in a dry bottle.

Serve hot with Dosai/Idli or Rice.