2009/01/31

LADY'S FINGER IN THICK PEANUT GRAVY .



INGREDIENTS :

Ladies finger - 150 g
Onion - 1
Chilli powder - 2 tsps
Turmeric powder - 1 tsp
Coconut -- 2 tsps
Peanut - 3 tsps
Jeera - 2 tsps
Mustard - 1 tsp
Tamarind juice - 1 1/2 cup
Salt to taste
Red chillies - 2
Curry leaves

For Masala :

Onion , Jeera , Peanuts and coconut , chilli powder

METHOD OF PREPARATION :

1 ) Saute ingredients for masala in a spoon of oil till peanuts gets roasted . Allow it to cool and grind them.
2) Heat oil in a kadai . Add mustard and jeera .Once it splutters , add chopped vegetable ,red chillies and curry leaves .Saute till it is half cooked .
3) Add masala and tamarind juice and salt .Cover with a lid and cook till oil separates .

Serve hot with rice . This goes toSending these to FIC - YELLOW hosted by Sunshinemom , Srivalli's My Legume Love Affair Event and Susan's Event and Let's go nuts --Peanuts / Groundnuts hosted by aquadaze.

Other entries for the event are Let's go nuts --Peanuts / Groundnuts hosted by aquadaze.

PULIYOTHARAI / TAMARIND RICE
LEMON RICE
MULTIPROTEIN RICE
SPROUTS BAG
COCONUT RICE

Enteries for Sudeshna's Festival of Rice.Click here .


Other entries for Srivalli's My Legume Love Affair Event and Susan's Event.

PULIYOTHARAI / TAMARIND RICE
LEMON RICE
MULTIPROTEIN RICE
SPROUTS BAG
COCONUT RICE
PARUPPU KEERAI DOSAI
BISIBELABATH
VENPONGAL
KONDAKADALAI SADAM / RED CHANNA DAL RICE
PARUPPU RED CHANNA DAL KURMA
Sprouts roll
MASALA VADAI
Whole moong dal salad

17 comments :

Adlak's tiny world said...

book marked shama.. looks creamy and tasty.

Nithya Praveen said...

Wow Shama,am too tempted to make this.Never thot abt using Bhindi in gravy, a wonderful recipe.thanks:)

n33ma said...

Hey this is so different.can always Count on you to turn up with something new !

Varsha Vipins said...

great texture Shama..:)

Suma Rajesh said...

this looks creamy rich gravy...goes well with bindi specially..

rekhas kitchen said...

never tried bindi in ground nut gravy looks intresting

sriharivatsan said...

This is something new Shama..Never tried bindhi in gravy..Noted recipie..

SriLekha said...

looks very new for me and will give a try soon!

Vidhya said...

bookmarked this one shama. really looks creamy and yummy. NEVER heard of this before. will try it soon cos I like peanuts.

Preety said...

never made okra this way b4 must give this a try..curry looks yumm

Marie said...

your blog is so pretty and elegant too. I was looking for a template like this. If it is not troublesome, could you guide me on where to get such a template.

Chitra said...

WOW..WOW..WOW..VERY NICE GRAVY AND CHUTNEY POSTINGS!!Varieties of chutney and this gravy is new to me..Will try this:)Thanks for visiting my blog regularly:)Plz be around:)

Happy cook said...

I don't like okra, but that sauce that i am sure i ould love.

aquadaze said...

thanks for the entries shama! the okra looks yummy..not too much of a bhindi fan, but the gravy looks very delicious.

Gita's Kitchen said...

The gravy looks very creamy and yummy...

Srivalli said...

Thanks for all your lovely entries shama..

Vishali said...

Hey Shama,

Ladies Finger Peanut Gravy looks great ...I always look for different recipes for this veggie...I guess now will be trying ur version...


Thanks for the lovely comments on my blog...hope we will be bumping into each other very often..

Cheers,
Vishali