2009/01/29

PEANUT / GROUNDNUT CHUTNEY


INGREDIENTS : 
Peanuts --1/2 cup 
Coconut pieces - 1/4 cup 
Garlic cloves - 2
Red chillies --4

For Tadka: Mustard , Urat dal - 1 tsp each Curry leaves Salt to taste 

METHOD OF PREPARATION : 

1 ) Heat oil in a pan. Add red chillies, coconut , garlic cloves and fry till roasted . Roast peanuts and keep aside.




2) Allow it to cool and blend them with salt.




3) Temper with mustard,urat dal and curry leaves. Serve hot with dosa or idli. 

12 comments:

Unknown said...

nice simple chutney..i make it a little different..love it..

notyet100 said...

omg so mny chutneys,..:-) ,lovely collection,..

Priya Suresh said...

One of my fav chutney is with peanuts..;send me some shama:d

Gita Jaishankar said...

Wow, so many yummy chutneys, some are new to me, I have to try all these chutneys, particularly I love the color of the peanut chutney...

Ramya's Mane Adige said...

delicious!!! Thanx for the wonderful entries :)

Finla said...

I love this chutney.

Varsha Vipins said...

Luvley chutnies..esply that beetroot one..luvd it..:0

anudivya said...

Peanut chutney is our all time favorite and I remember that was kind of one of the first recipes I blogged about. All of yours look nice.

Sujatha said...

Hi Shama! Peanut chutney is something that I've started liking recently... definitely gives a unique taste.. yours looks great! Actually I like all of your chutneys, especially radish! very different.. :)

sriharivatsan said...

You must be really enthusiastic..All your recipies are going for events..Wow, g8 work dear..Peanut chutney looks yummy..

gtyuk said...

Peanut chutney looks yummy, will be great with chapatis too.
Nice collection of chutneys!

Unknown said...

I hail you for all these fab chutneys - following happily :)

KOLLU IDLI (Horse gram Idli)