Chicken - 1 kg
Tomato - 2 big 
Onion - 2 big
Chicken masala - 2 tsps
Garlic paste - 2 tsps
Dried mint - 2 tsps
Salt to taste


Grated coconut - 1/4 cup
Garlic - 10 cloves
Fennel seeds - 2 tsps
Kukus - 1 tsp
Coriander seeds - 1 tsp


1) Clean and marinate the chicken with a tsp of corinader powder , chilli powder , turmeric powder , salt and 1 tsp of curd for an hour .
2) Then , pressure cook chicken with grinded masala for 5 whistles .
3) Meanwhile , heat kadai . Add a ladle of oil . Once hot , saute onion till tender and transparent .
4) Followed by tomato and saute till thick gravy . Add salt to it .
5) Next , add ginger paste to it and all spice powder with turmeric powder .
6) Finally , transfer chicken with the masala to it .Add sufficient water and cook till the gravy thickens and the oil separates . Garnish with mint before removing from the flame .

Serve hot with Rice / Roti . Linking it up with Lubna's Joy from Fasting to Feasting - V event and Priya's Olymic games event


Spice up the Curry said...

thats really creamy and mouthwatering

Priya said...

Omg, mouthwatering here, super inviting chicken.

PT said...

mouthwatery and tempting.. cant take off my eyes from the screen..

Rahin said...

looks so creamy and delicious , yummy

Divya Pramil said...

Wow absolutely creamy and delicious :)
~Today's Recipe~
Golden Fried Chicken
-You Too Can Cook Indian Food Recipes

Shobha said...

Yummy chicken ..

Shobha said...

Yummy chicken ..

Hamaree Rasoi said...

Yummy and mouthwatering Chicken preparation.

Priyas Feast said...

Wow..Drooling here,shama..

Kavitha said...

nice color :)

halal foodie said...

very creamy and yummy ...