ONION GARLIC CHUTNEY

INGREDIENTS :


Onion - 1 cup (small)
Red Chillies - 3
Garlic - 1/2 cup
Tomato - 1
Channa dal - 2 tsps
Peanuts - 1 tsps
Salt to taste
Pepper - 1 tsp
Fennel seeds - 1 tsp
Dried mint -1 tsp


METHOD OF PREPARATION :


1) Heat oil in a kadai . Once hot , roast channa and peanut well .
2) Followed by red chillies , mustard ,fennel seeds  onion and garlic . Saute till tender .
3) Once done , add tomato and saute till skinny .Add salt and dried mint. Once done , allow it to cool down .
4) Grind it up finely and temper it with Mustard , Urat dal , Red chillies and curry leaves .


Serve good with Idli / Dosai .Linking it up with Kirthi's Serve it - Blended .