BRUSSELS SPROUTS / KALIKOSE FRY

INGREDIENTS : 

Brussel sprouts - 100 gms
Chilli powder - 2 tsps
Garam masala - 1 tsp
Salt to taste
Red Chillies - 3
Curry leaves
Onion - 1 big
Mustard and Urat dal, channa dal -  1 tsp each
Turmeric powder - 1 tsp

METHOD OF PREPARATION :



1) Heat oil . Once hot , add mustard , urat dal and red chillies . When it splutters , add onion and saute till tender.
2) Then , add brussel sprouts halved and spice powders , salt .
3) Sprinkle little water and cover with a lid .
4) Cook in slow flame till done . Stir it up every 4 minutes ...

Serve with Sambar rice .