Cabbage - 1 cup

Peas - 1 cup

Mustard - 1 tsp

Urat dal - 1 tsp

Red Chillies/Green chillies - 2

Salt to taste

Curry leaves

Pepper powder - 1 tsp


1) Heat oil in a pan . Once hot , add mustard and urat dal . When it splutters , add chillies and curry leaves.

2) Then , add the veggies and saute well with oil for 5 minutes.

3) Sprinkle/add little water and salt . Cover with a lid and cook in slow flame till done and water drains out completely.

4) Finally , add pepper powder and mix it well .

Serve with Rice .


Kavitha said...

delicious curry....I do this very often :)

Hamaree Rasoi said...

Delicious and healthy looking curry. Wonderfully prepared.

Supriya's Rasoi said...

Hey shama the veggie looks yummy. I have a cabbage staring at me in the refrigerator I think I will make ur recipe!!

Unknown said...

love this combo.. very delicious..

Spice up the Curry said...

fantastic looking cabbage peas curryy

Archana said...

This is one veggie that I do not like cooked but you make want to reach out and try it. Looks absolutely delicious.
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Priya Suresh said...

My all time favorite combination and super tempting.

Unknown said...

i love this hot with green chillies..yumm

Niv said...

I loved this combination, never tried. I think now I will try when such a easy recipe is in front of me. Thanks for posting

Shanthi Krishnakumar said...

Tempting indeed...mouthwatering dish

KOLLU IDLI (Horse gram Idli)