Chicken - 1/2 kg( boneless)
Mint leaves- few
Coconut milk - 2 tbsps
Coriander leaves
Turmeric powder - 1 tsp
Ginger-garlic paste- 1/2 tsp
Fresh cream - 1 tsp
Salt to taste

To grind: 

Onion - 1 big
Green chillies - 6
Fennel seeds -1 tsp
Coriander seeds - 1 tsp
Garlic cloves - 7


1) Clean and marinate the chicken with a tsp of chilli powder,t ginger-garlic paste, turmeric powder , salt and 1 tsp of curd for an hour .
2) Heat kadai . Add a scoop of butter . Once hot , saute grinded masala and saute till the raw smell leaves.

4) Add chicken and coconut milk to it .Add sufficient water and cook till the gravy thickens and the oil separates . Add fresh cream and mix it well, before removing from the flame.

Garnish with mint before removing from the flame .

Serve hot with Rice or Roti.

Linking it up with Lubna's Joy from Fasting to Feasting - V event and Priya's Olymic games event


Spice up the Curry said...

thats really creamy and mouthwatering

Priya Suresh said...

Omg, mouthwatering here, super inviting chicken.

Unknown said...

mouthwatery and tempting.. cant take off my eyes from the screen..

Rahin said...

looks so creamy and delicious , yummy

Divya A said...

Wow absolutely creamy and delicious :)
~Today's Recipe~
Golden Fried Chicken
-You Too Can Cook Indian Food Recipes

Shobha said...

Yummy chicken ..

Shobha said...

Yummy chicken ..

Hamaree Rasoi said...

Yummy and mouthwatering Chicken preparation.

Priya dharshini said...

Wow..Drooling here,shama..

Kavitha said...

nice color :)

halal foodie said...

very creamy and yummy ...

Shobana Vijay said...

Yummy and inviting

KOLLU IDLI (Horse gram Idli)