INGREDIENTS :
Cloves - 50 gms
Elachi - 50 gms
Cinnamon sticks - 50 gms
Coriander seeds - 100 gms
Fennel seeds - 100 gms
Kuskus - 50 gms
Biriyani leaves - 20 gms
Jadhi kai - 2
Dried mint - 50 gms
METHOD OF PREPARATION :
1) Dry roast all the ingredients one by one and powder them .
2) Store it in an air-tight container .Linking it up with Homemade Masala - by Jagruthi .
15 comments:
it will give good aroma... my mom too make biriyani podi in home...
VIRUNTHU UNNA VAANGA
full of flavors..
what is Biryani leaves dear? ..Nice biryani masala
flavourful..
Very useful one :)
~Today's Recipe~Crispy corn flour onion pakoras
You Too Can Cook Indian Food Recipes
great idea shama
aromatic masala looks wonderful
bookmarked.
Very flavorful masala..
very flavorful podi....
never attempted biryani masala at home. Great effort Shama!
flavourful podi!!
wow..so tempting , but don't know biriyani leaves ? do we get in UK ? if yes any english name for it..
Thank you so much for linking it to my event.
Very flavorful masala
sounds like it will smell great! Good one!
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