KARA AMMINI KOZHUKATTAI/ SPICED UP RICE BALLS

INGREDIENTS : 

Rice flour - 2 cups

Warm water

FOR TADKA : 

Onion - 1 finely sliced

Channa dal - 1 tsp

Urat dal - 1 tsp

Mustard and Jeera - 1 tsp

Grated Coconut - 2 tbsps

Red Chillies - 3

Green chillies-3

Turmeric powder- 1 tsp

Salt to taste

METHOD OF PREPARATION : 

1) Knead rice flour soft with water.

2)Roll small balls of it and steam cook them in an idli pan .

3) Once done , allow it to cool down.

4) Meanwhile , Heat oil in a kadai . Once hot , add mustard and jeera . When it splutters , add urat and channa dal . Saute till roasted .

5) Followed by coconut and saute till the flavour rules out .

6) Then , add onion and saute till tender . Add salt .

7) Finally , add the cooked rice balls in it and mix it up well . Saute them in a slow flame for 5 minutes . 

Remove from the flame and serve hot .Linking it with Priya's Olymic games event