CARROT CHAPATHI

INGREDIENTS : 

Whole wheat flour  - 2 cups

Salt to taste

Ghee/Unsalted butter .

For Carrot Stuffing: 

Saute carrot , jeera , Capsicum, pepper till the raw smell leaves and grind it very finely.

METHOD OF PREPARATION :

1) Make dough with the grinded carrot  for chapathi .

2) Roll a small ball of dough for chaphathi .

3)Heat tawa. Once hot , place it and flip to its sides till done .

Serve with Kurma .Linking it for the street Party Food event ,Priya's Olymic games eventand Sara's Cooking with love -uncle . Jagruthi's Know your Flours - Wheat flours .