Garlic cloves -- 1 cup
Tomato - 1 big(ripen)
Tamarind juice -1 cup
Chilli powder - 3 tsps
Salt to taste
Methi and Mustard powder - 1tsp
Hing - 1/2 tsp
Gingelly oil /Til oil
METHOD OF PREPARATION :
1) Heat a ladle of oil in a heavy bottomed vessel .
2) Once hot , saute garlic till soft and tender .
3) Then, add tomato till skinny.
4) Add the tamarind juice,all the spice powders ,salt and allow it to boil till the oil separates out.Remove from the flame once it gets the proper pickle consistency.
Serve with Sambar rice /Currd rice .