It's a wonderful moment posting my 500th post . It couldn't have happened with all your support and encouraging words . It is yet another celebration today for entering my 5 th year of blogging . My heartfelt and sincere thanks to my dear friend , Ramya Bala , who inspired me to have a blog . Thank you so much dear for helping me to know about blogging . Without you , I wouldn't have got so many lovely blogger friends .
Warm hugs to all my dear blog friends and followers .
Shama Nagarajan .
I am sharing my happiness and partying this moment with Carrot - Coconut Fudge .
Grated carrot - 500 gms
Dessicated Coconut - 200 gms
Sugar - 2 cups
Milk - 3 tbsps
METHOD OF PREPARATION :
1) Heat a heavy bottomed vessel . Ghee roast sugar and coconut till the flavour smells out . Keep them aside
2) Then , cook carrot with little/sprinkle water and milk in the heavy bottomed vessel. Take care , all the liquid must drains out completely.
3) Once done , transfer the coconut sugar mixture to it and mix it up well . Add ghee and stir it out continuously till it doesn't stick to the pan .
4) Transfer the contents to a greased plate and garnish it with ghee roasted cashews and raisins .
Linking it up with Priya's Olympic games event and Sara's Cooking with love -uncle .