500th Post, 5th BLOG BIRTHDAY ; DOUBLE CELERATION WITH CARROT COCONUT FUDGE !!!!!!

Hai Friends ,


I am sharing my happiness and partying this moment with Carrot - Coconut Fudge .

INGREDIENTS :

Grated carrot - 500 gms

Dessicated Coconut - 200 gms

Sugar - 2 cups

Milk - 3 tbsps

Cashews /Raisins

Ghee

METHOD OF PREPARATION :

1) Heat a heavy bottomed vessel . Ghee roast sugar and coconut till the flavour smells out . Keep them aside

2) Then , cook carrot with little/sprinkle water and milk in the heavy bottomed vessel. Take care , all the liquid must drains out completely.

3) Once done , transfer the coconut sugar mixture to it and mix it up well . Add ghee and stir it out continuously till it doesn't stick to the pan .

4) Transfer the contents to a greased plate and garnish it with ghee roasted cashews and raisins .

5) Cut it out to your desires shapes and serve .

Linking it up with Priya's Olympic games event and  Sara's Cooking with love -uncle  .