2013/09/09

CHANNADAL POORANAM KOZHUKATTAI - VINAYAKAR CHATHURTHI SPECIAL



INGREDIENTS :

Grated coconut - 1 1/2 cups
Jaggery - 1 /4 kg
Channa dal - 1 cup

Rice flour- 2 cups
Oil

METHOD OF PREPARATION :

1) Cook dal till soft .Meanwhile , make thick jaggery syrup.
2) Ghee fry grated coconut and dal . Mix dal , coconut mixture with jaggery syrup for pooranam.allow it to cool and make small balls of it.
3) Knead rice flour with warm water and oil.
4) Make a ball of it , flatten it and fill it with poornam ball and fold it towards the centre.
5) Steam cook them in idli pan till done . 

14 comments :

Sanoli Ghosh said...

Inviting presentation. kozhukattai tempts me.

today's post:
http://sanolisrecipies.blogspot.in/2013/09/butter-sponge-cake.html

Raksha said...

yummy modaks. Happy Ganesh Chaturthi.

Veena Theagarajan said...

nice tempting one

Navaneetham Krishnan said...

Perfectly made and great offering to god for his blessings.

Subha Subramanian said...

poornam looks yum....
x❤x❤
http://indianveggiesbhojan.blogspot.in/

Rumana Ambrin said...

Delicious...

divya said...

looks yum n tempting...

DivyaGCP said...

Delicious kozhukattai..
Ganesh Chaturthi wishes to you, Shama..

Manjula Bharath said...

poornam kozhukattai looks so yumm dear :) inviting click !!

Asiya Omar said...

Looks delicious.

Priya Suresh said...

Droolworthy kozhukattai,love that plate.

Priya Anandakumar said...

Very very delicious Shama...

sangeetha pn said...

Tempting.. Awesome click!
Lovely kozhukattai

Chitz said...

Looks delicious & tempting :)