INGREDIENTS:
- Roasted Semiya - 1 cup
- Green chillies - 2
- Roasted peanuts - 1 tsp
- Kasturi methi - 1 tsp
- Onion -1
- Salt to taste.
- Curry and coriander leaves.
- Turmeric powder - 1 tsp
- Mustard , urat dal - 1/2 tsp
- Lemon juice - 1 tsp
- Sambar powder - 1 tsp
- Tomato puree - 3 tbsps
METHOD OF PREPARATION:
1) Heat oil in a pan.Add mustard,urat dal, roasted peanuts, Kasturi methi green chillies and curry leaves .
2) Then add chopped onion. Saute till tender. Then add 1 cup of water for 1 cup roasted vermicelli. Add salt, turmeric powder. Bring it to boil.
2) Then add chopped onion. Saute till tender. Then add 1 cup of water for 1 cup roasted vermicelli. Add salt, turmeric powder. Bring it to boil.
3) When it starts boiling sambar powder and mix roasted semiya in it.Cover with a lid. Cook till done.
4) Once done, mix lemon juice to it and mix it up well.
5) Finally, mix tomato puree to it, mix it up well and saute for 5 minutes till the raw smell leaves.
Serve hot with chutney or sambar.
15 comments:
I love upma like these.
I don't get semiya here; otherwise i would have made them.
lovely color and must be tasty too.. perfect for the event.
Beautiful looking dish, I love Semia! :)
Upma looks very delicious Shama
Semia is my favorite.. never tried a tomatoey version of it.. must be delish.
i never use tomato in semiya upma looks intresting and nice color shama
Perfect breakfast shama.I prefer Semiya upma to Rava upma.Good one.
Thats a comforting Upma..You add Sambar powder to almost everything no..:)
Lovely color Shama, tomatoes with vermicilli sounds good...
Sure Shama! pop in anytime. :-)
I also add other veggies in this, and we all like semiya upma like this! Thanks for sending this to FIC!
looks so delicious! Thanks for your sweet encouraging words on my daughter's blog. I appreciate it :)
upma looks mouthwatering.. now i am hungry.
Looks perfect, for it never turned out so good.
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