TOMATO PASTA MINT SOUP

INGREDIENTS: 

Pasta -- 150 gms 

Tomatoes - 3 big (blended finely with little water and small piece of ginger)

Pepper powder - 2 tsp 

Turmeric powder - 1 tsp

Mint leaves - 1 handful

Milk - 1 tbsp 

Salt to taste 

METHOD OF PREPARATION : 

1) Boil pasta with 2 cups of water till it gets well cooked. 

2) Heat pan. Add in the blended tomatoes with ginger, little water and bring it to boil. Add in turmeric powder.

3) When it starts thickening, add in the cooked and strained pasta. Drop in the mint leaves and salt. Cook till it gets thickened further.

4) Add in 1 tbsp of milk and pepper powder. Cook till it reaches soup consistency. 

Remove from the flame and Serve hot. 

This goes to Sowmya's Cooking with Pasta Event.