MIXED DAL KHEER / MUPPARUPPU PAYASAM

INGREDIENTS : 

Toor Dal - 1 handful 

Moong dal - 1 handful 

Channa dal - 1 handful 

Milk - 1/2 litre 

Jaggery - as per requirement 

Candy sugar/Kalkandu - 1 handful 

Cashews,Cardamom and Raisins.

METHOD OF PREPARATION : 

1) Soak dals for 1 hour. Pressure cook them for 6-7 whistles and keep aside. 





2) Boil milk with kalkandu. Allow it to cool and keep aside.

3) Meanwhile , make thick jaggery syrup and filter the impurities. 



4) Add the boiled milk with the dal mixture and stir well. Boil till it lightly thickens to the kheer consistency.




5)Garnish with ghee roasted cashews,raisins and cardamom pods. 




 Sending this to kheer festival .