KEERAI MASIYAL

INGREDIENTS :

Spinach - 1 medium size bunch( any use any types of Greens)
Garlic cloves - 5
Pearl Onions - 10
Tomato - 1 medium
Salt to taste

Tadka is optional, if you prefer then temper it with
Mustard and Urat dal -- 1 tsp each
Red chillies - 3

METHOD OF PREPARATION :

1 ) Heat pan .Add cleaned and washed spinach , sprinkle little water and cover with a lid .Cook till done and keep aside.



2)Meanwhile , heat a pan . Add a spoon of oil , once hot , add chopped tomato, pearl onion,garlic and jeera. Add little water cook till tender.

3)Once done , allow it to cool and keep aside.

4)Then , grind spinach with this mixture and little salt in a blender. Blend it coarsely.




Serve hot with Rice / Roti / Idli /Dosa .