Iniya Tamil Puthandu Nalvazthukkal / Happy Tamil New year . This marks the beginning of the Tamil month , Chithirai . From this year it is celebrated as Chithirai thirunal.
The lunch includes Rice , Sambar ,Curd ,Peas and Ladies finger curry , MAngo pachadi , Kheer and Vadai .
MANGO KHEER :
Mango - 1 ripen
Sugar - 1 cup.
Milk - 1/2 litre
Nuts for garnishing
Cardamom powder - 1 tsp
METHOD OF PREPARATION :
1) Peel the skin and chopped the mango . Grind the pulp in blender and keep aside.
2) Cook the pulp with little water for 5 - 10 minutes .
3) Boil milk with sugar and cardamom powder , wait till it thickens .
4) While serving , mix milk and mango pulp . Garnish with nuts.
Sending this to kheer festival .
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