MIXED VEGETABLES FARFALLE

INGREDIENTS :

Mixed Vegetables - 1 cup

Tomato Sauce - 2 tbsps

Paprika/ Red Pepper - 1 sliced

Cheese- 2 slices grated

Butter - 2 tbsps

Farfalle - 500 gms

Salt to taste

METHOD OF PREPARATION :

1) Boil farfalle in a heavy vessel. Cook till soft and drain the remaining water. Keep it aside.

2) Meanwhile, Heat butter in a pan. Add the vegetables, salt and saute well. Add little water, cover with a lid and cook till soft, let all the water is drained completely.

3) Once the vegetables are cooked, add paprika, grated cheese and sauce for a minute. Add the cooked farfalle , tomato sauce and mix it well. Cook for 5 minutes and remove from the flame. Serve hot.