Onion - 1 cup (small)
Red Chillies - 3
Garlic - 1/2 cup
Tomato - 1
Channa dal - 2 tsps
Peanuts - 1 tsps
Salt to taste
Pepper - 1 tsp
Fennel seeds - 1 tsp
Dried mint -1 tsp


1) Heat oil in a kadai . Once hot , roast channa and peanut well .
2) Followed by red chillies , mustard ,fennel seeds  onion and garlic . Saute till tender .
3) Once done , add tomato and saute till skinny .Add salt and dried mint. Once done , allow it to cool down .
4) Grind it up finely and temper it with Mustard , Urat dal , Red chillies and curry leaves .

Serve good with Idli / Dosai .Linking it up with Kirthi's Serve it - Blended .


Hamaree Rasoi said...

I liked the addition of peanuts here..yummy chutney

Shobha said...

Nice recipe and simple one..will try it.

PT said...

one of my fav chutney.. looks delicious..

Priya said...

Can have two more idlis with this chutney.

Vijayalakshmi Dharmaraj said...

wow... what a superb chutney... can u please pass it to me...

Spice up the Curry said...

chutney looks yummy

sowmya's creative saga said...

nice..perfect with some dosas..

DivyaGCP said...

Delicious and tempting chutney

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S.Menaga said...

Nice recipe,perfect for dosa!!

Meg's Delicious Adventures said...

Looks so appetizing...i am drooling.

- Meg's Delicious Adventures

Hema said...

Yummy chutney..

Snehal said...

Thanks for stopping by my blog :).

Loved the recipe for this chutney. I like making different chutneys to spread on a slice of bread for a quick evening snack.

sojo said...

a bunch of awards waiting for u at my space... pls collect it

Rachana said...

A very delicious and flavourful chutney!

Padhu said...

Yummy chutney!