Skip to main content



Apple - 1
Garlic cloves - 3
Red Chillies - 2
Mustard , Methi seeds - 1 tsp each
Curry leaves and coriander leaves
Asafoetida - a pinch
Pepper-jeera powder - 3 tbsps
Dal water - 1 cup
Tamarind juice - 1 cup
Tomato - 1
Salt to taste.


1) Heat oil in a kadai .Add mustard and methi seeds.Once it splutters , add curry leaves , garlic and red chillies.
2)Then add tomato and fry a little.
3) Add chopped apple and saute for 3 minutes.
4) Then add dal water,tamarind juice and powders .Allow it to boil.Add asafoetida and dania leaves.
5) Once it starts boiling , transfer it to a vessel with salt.

Serve hot with rice.


Unknown said…
I have heard of pineapple rasam but never apple rasam, sounds interesting, bet it tastes yum !
Unknown said…
I have made pineapple rasam couple of times. but never heard of apple rasam. Looks perfect and im sure it tastes yum too.
Gita Jaishankar said…
Very innovative recipe must taste really good with any spicy sidedish...
Varsha Vipins said…
Neva heard Shama..must be tasty with sourness..:)
Priya Suresh said…
Wowow apple rasam looks delicious Shama...just want to have now itself..
Malar Gandhi said…
Seen this in a cook book, was skeptical to try...may be I shld after seeing your version!
Unknown said…
its new and healthy..v.nice one..
Vibaas said…
This is something new and looks yummy. You are so creative :)
Unknown said…
Ihave seen pine apple and orange rasam but apple rasam first time looks so tempting shama
Beyond Curries said…
Like many others, apple rasam is new to me as well. I think the apples should be sour right? The green apples we get here are very sour. Let me try it the next time I get it. Morever this one is an instant rasam recipe, no need for toor daal. Good one.
R said…
New to me, Looks delish! Thanks for sharing the recipe :)

Click here for your award

Popular posts from this blog


Hai !!!!!

I am back again with this celebration event . Christmas and New Year is nearing and all will be eagerly waiting to have a great vacation.I invite you all to join the christmas and new year party in my blog too .

Photo : . Thank you a cute one .

Rules for the Event :

1) Post your Christmas and New year celebrations happier moments with us . You can either share your party food , decorations in your home , neighbourhood etc . Something related to the celebration .

2) Please feel free to use the logo . Link it back to my event page .

3) Mail your entries to .

4) Join the party and enjoy !!!!!!!! . Send your entries by January 3 , 2011 .


Happy again to guest host Know your Dairy - Milk of Jagruti .

Rules to be followed : 

1. Post any vegetarian /non-vegetarian recipe prepared with only Milk as a main ingredient between 1st Jan and  31th Jan 2013.
2. Link to my event page and Jagruti's event announcement page. Logo is mandatory . 
3. Multiple recipes are welcomed .Archieved recipes are accepted only with their reposts with event links and logo.
4. Send your entries to with the subject line as Event name attached with the said details:
Name : Blog Name : Recipe Name :  Recipe URL :  Picture of your recipe :
4. Non-bloggers are welcome to send your recipes to my mail with the picture of the recipe .

Enjoy the event and have fun .



Red Chillies - 25 gms
Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp


1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.