2012/07/05

CARROT CHAPATHI



INGREDIENTS : 

Whole wheat flour  - 2 cups
Salt to taste
Ghee/Unsalted butter .

For Carrot Stuffing: 

Saute carrot , jeera , Capsicum, pepper till the raw smell leaves and grind it very finely.




METHOD OF PREPARATION :

1) Make dough with the grinded carrot  for chapathi .
2) Roll a small ball of dough for chaphathi .



3)Heat tawa. Once hot , place it and flip to its sides till done .




Serve with Kurma .Linking it for the street Party Food event ,Priya's Olymic games eventand Sara's Cooking with love -uncle . Jagruthi's Know your Flours - Wheat flours .


12 comments:

Unknown said...

delicious chapati..

Reshmi Mahesh said...

Healthy yummy chapathis..

Hamaree Rasoi said...

with carrot chutney you have given a twist to regular chapati

Unknown said...

oh with carrot chutney sounds good..

Unknown said...

delicious healthy wholesome paratha

Sara said...

Healthy and delicious. Thanks for the entry to my event dear.

Kavitha said...

very innovative and healthy paratha...

Hema said...

Awesome parathas, I like the chutney filling..

Priya Suresh said...

Wat a healthy twist to usual chappathi.

virunthu unna vaanga said...

oh gud innovative chapathi.... i loved it...

VIRUNTHU UNNA VAANGA

Shanthi Krishnakumar said...

Looks very yummy and perfect

Spice up the Curry said...

thats new one... never thought of making paratha with carrot chutney

KOLLU IDLI (Horse gram Idli)