2012/08/12

CHANNA DAL LADOO







INGREDIENTS :

Channa dal - 1 cup
Grated Coconut - 1/2 cup 
Sugar- 1 cup
Cashew/Almond powder - 2 tsps






Boiled milk - 1 cup

METHOD OF PREPARATION :

1) Soak dal for 2 hrs and cook for 3 whisltes and allow it to cool down.
2) Meanwhile roast coconut in a spoon of ghee and keep aside.






3) Ghee roast dal well in a kadai , followed by coconut,cashew powder and cup of sugar .Mix it up till the flavour rules out .


4) Transfer it to a big bowl . Slowly add warm milk to it and roll laddoos .

14 comments:

Unknown said...

looks yumm

Raksha said...

yup these ladoos looks great. really tempting

Hamaree Rasoi said...

Delicious and mouthwatering ladoos. Lovely preparation.
Deepa

Swathi said...

chanadal laddu looks delicious.

Unknown said...

delicious ladoo :)

Julie said...

Very delicious laddus,yummy shapes!!
Thanx for dropping by my space,Shama & for your sweet comments!!

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Unknown said...

Delicious

http://shwetainthekitchen.blogspot.com/

Beena said...

yummy ladoo

Unknown said...

I havev never tried this version of Laddu. Will try it soon. Thanks for the recipe. Visit my space when free.

Unknown said...

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PariCash

Spice up the Curry said...

mouthwatering laddo recipe

Kavitha said...

never tried laddoo with boiled dal....sounds interesting and looks delicious...will try it...

sathya said...

Never tried ladoo with chana dal,sounds delicious!

Saraswathi Ganeshan said...

Soo easy and yummy ladoos..

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