CHANNA DAL LADOO

INGREDIENTS :

Channa dal - 1 cup
Grated Coconut - 1/2 cup 
Sugar- 1 cup
Cashew/Almond powder - 2 tsps

Boiled milk - 1 cup

METHOD OF PREPARATION :

1) Soak dal for 2 hrs and cook for 3 whisltes and allow it to cool down.
2) Meanwhile roast coconut in a spoon of ghee and keep aside.

3) Ghee roast dal well in a kadai , followed by coconut,cashew powder and cup of sugar .Mix it up till the flavour rules out .

4) Transfer it to a big bowl . Slowly add warm milk to it and roll laddoos .