Rice - 1/2 cup soaked and finely grinded with little water.
Onion - 1 chopped
Red Chillies - 2
Jeera - 1 tsp
Mustard - 1 tsp
Salt to taste
METHOD OF PREPARATION :
1) Heat oil in a kadai .Once hot , add Jeera and Mustard . When it splutters, add onion and saute till tender.
2) Then , add grinded rice to it with salt and stir it up continuously till done . The upma should not stick to the pan.Add oil if needed .
3) Garnish with Coriander leaves .