RICE UPMA (Arisi Upma)

INGREDIENTS :

Rice - 1/2 cup soaked and finely grinded with little water.

Onion -  1 chopped

Red Chillies - 2

Curry leaves

Jeera - 1 tsp

Mustard - 1 tsp

Grated coconut - 1 tsp

Salt to taste

Coriander leaves

METHOD OF PREPARATION : 

1) Heat oil in a kadai .Once hot , add Jeera and Mustard . When it splutters, add onion and saute till tender. Then add the coconut and saute for a minute.

2) Then , add grinded rice to it with salt and stir it up continuously without lumps Cook till done . The upma should not stick to the pan. Add oil if needed .

Garnish with Coriander leaves . Serve hot with Coconut Chutney.