MADURAI PAROTTA

INGREDIENTS : 

Maida - 2 cups

Eggs - 3

Sugar - 1/2 cup

Milk- 1/2 cup

Butter as required
Oil 
Salt to taste

METHOD OF PREPARATION :

1) Mix plain flour with 3 eggs, 1/2 cup of sugar, salt. 

2) Add butter and mix it with the flour.

3) Knead it well with 1 cup of milk to a soft dough. 

 

4) Cover with a cling film, leave it aside for 6-7 hours. You have to knead the dough in  the morning for making parotta for dinner . 

5) Apply oil to your hand, roll small balls of the dough and roll as thin as you can.

4) Fold it from the sides like a spiral pattern.

5) Spray a spoon of oil over it and flatten it with your palms and roll out lightly.

6) Heat tawa . Once hot , place it and add a spoon of oil .Then flip to its side till done .

Serve with Salna or Vegetable kurma.