INGREDIENTS:
- Lemon - 2 (medium)
- Rice - 1 cup
- Red chillies - 4 nos
- Turmeric Powder - 1 tsp
- Tamarind juice - 1 tsp
- Salt to taste
- Channa dal - 1 1/2 tsp
- Ground nut - 1 1/2 tsp
- Curry leaves and Coriander leaves
- Asafoetida - 2 tsps
METHOD OF PREPARATION:
1) Cook rice with 1 1/2 cup water .Once done , open the lid and allow it to cool.
2) Heat oil in a kadai. Once hot, add mustard, urad dal. When it splutters,add channa dal, groundnut, red chillies, green chillies and curry leaves.Fry till groundnut gets roasted.Then add asafoetida.
3) Add lemon juice and liitle salt.Wait for a minute and switch of the flame .
Serve hot with pickles,chutney or potato fry or sundals.
14 comments:
My favorite, its long time since I had this :( Wish to have some!
My fav rice..nice presentation..
i like to have it with potato sabji :)
My all time fav rice....Looks very tempting :)
My all time fav. made me hungry.. I'll surely try to send some to ur event :)
Oopsy sorry about that ast comment and this is my all time favorite reminds me always of my picnics and tours.. Well prepared Shama :) :)
Today's recipe-Spiced Guava Slices
You Too Can Cook Indian Food Recipes
My son's fav lunch box item...looks yummy
My daughter's fav lunch box menu,me too love it...
Yum ....all time fav
Simple and yummy lunch box recipe
Yummy, this is my go to option for leftover rice
shwetainthekitchen.blogspot.com
never tried adding tamarind juice to the lemon rice! A different twist.
Always love these kind of variety rice, looks yum!
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