2012/08/09

GOKULA ASHTAMI 2012 ... AVAL LADOO




Happy Gokulaashtami to all my readers !!!!





Pooja Thali includes Fruits , Milk ,Butter,Curd,Flowers and Laddoos .






AVAL LADDOO :






INGREDIENTS :

Aval - 200 gms
Dessicated coconut - 200 gms
Sugar - 200 gms
Cashews,Raisins,Elachi powder
Milk 
Ghee

METHOD OF PREPARATION :

1) Ghee roast aval first till golden .
2) Then , add coconut and fry well till the flavour rules out.
3) Then , mix it up well with sugar.
4) Allow it to cool  down .
5) Then , add ghee raosted cashews, raisins and elachi powder.
6) Add warm milk to it , mix it up well . Keep this aside for 5 minutes . Then , roll ladoos of it .


15 comments:

Unknown said...

lovely and wishes to u

Unknown said...

lovely and wishes to u

Unknown said...

Looks yumm..have been wanting to make this for a long time..nice..

virunthu unna vaanga said...

lovely...
Happy krishna jeyanthi...
VIRUNTHU UNNA VAANGA

Saraswathi Ganeshan said...

quick and yummy ladoo..looks absolutely divine. Gokulaashtami wish to you and your family..

Unknown said...

cute ladoo.. wish you the same :)

Divya A said...

Yummy ladoos :)Going to make some have an aval packet leftout!!
Viral Meen Kulambu
You Too Can Cook Indian Food Recipes

Jayanthy Kumaran said...

ohh my...wat a tasty treat..!
Tasty Appetite

Jayanthy Kumaran said...

ohh my...wat a tasty treat..!
Tasty Appetite

Unknown said...

That looks so tasty Shama. I stumbled upon your blog and I am glad I did.

Unknown said...

Hi Shama! 1st time here. Loved the traditional recipes you share! :)

Do participate in Bake Fest Event & Giveaway! if you can :)

Unknown said...

Yummm...

I have an award waiting for you at my blog please feel free to collect it…

Cheers,
Sharanya
Sharaans Samayalarai
www.vigsha.blogspot.com

Shobha said...

Happy Krishna janmashtami..
Delicious looking laddoos.

Archana said...

yum ladoos.
I am hosting WTML All through August’12. Do send me your entries

Kavitha said...

looks delicious....lovely clicks, looking divine....

FRIED CHICKEN