INGREDIENTS:
Channa dal - 2 tsps
Mustard seeds,Urad dal - 1 tsp each
Curry Leaves and Coriander leaves
Groundnut-1 1/2tsp
Coconut - 1/2 of the whole coconut
Red chillies-4
Cashews-5 nos
Mustard seeds,Urad dal - 1 tsp each
Curry Leaves and Coriander leaves
Groundnut-1 1/2tsp
Coconut - 1/2 of the whole coconut
Red chillies-4
Cashews-5 nos
METHOD OF PREPARATION:
1) Heat oil/ghee in a kadai.Once hot,add mustard and urad dal.When it splutters,add channa dal,peanuts,cashews and curry leaves.Fry them till roasted.
2) Add red chillies and saute for a minute.
2) Add red chillies and saute for a minute.
3) Add the grated coconut and fry till the raw smell leaves and gets roasted well .Cook in slow flame till the flavour rules out and coconut is slightly golden.
Store in an air tight container .This is a ready mix for Coconut Rice / instantly blended for chutney/blended for masala in Pulikulambu.
13 comments:
very useful post.. thanks for sharing :)
I love anything which has multi purpose
Great-secret-of-life.blogspot.com
I love anything which has multi purpose
Great-secret-of-life.blogspot.com
Nice mix... will come handy always
very useful tip...
VIRUNTHU UNNA VAANGA
thanks for the invitation shama. but i hardly take part in events.
till today only two events i have taken part in.. one was about plaigraism and the other is the taste of yellow event this month in memory of barbara.
Looks Yummy. Book marked recipe...
Wow this is really great.... Thanks for sharing
very nice and useful post.....thanks for sharing :)
Wow, this one is really multi purpose! Nice one
versatile coconut mix.
http://shwetainthekitchen.blogspot.com/
Nice useful recipe..
lovely idea..
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