CABBAGE CHUTNEY

Vegetable chutney's are more famous in Hyderabad . Food menu in marriages will never miss vegetable chutney . I had this chutney when i was admitted in Hospital for delivery.Yummy foods will be served to patients in the hospital . Outside foods are not permitted . This chutney is one among those yummy foods served . Got this recipe from my neighbour . 




INGREDIENTS :

Cabbage - 2 cups
Tomato - 1 medium
Tamarind - a small piece
Coriander leaves and Curry leaves .
Green chillies - 2
Channa dal - 1 tsp
Red chillies - 2
Ginger - a small piece
Garlic - 3 cloves
Salt to taste
Asafoetida - a pinch
Mustard and Urad dal - 1 tsp each
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp

METHOD OF PREPARATION : 

1) Heat oil in a pan . Once hot , roast channa dal well . Followed by green chillies , tomato , ginger,coriander leaves,asafoetida and garlic.
2) Once done , add chopped cabbage , turmeric powder and chilli powder with little water . Cover with a lid,cook in slow flame till done.
3) Allow it to cool and grind it coarsely with salt.
4) Temper it with Mustard , Urad dal , Red Chillies and Curry leaves.

Serve hot with Rice , Roti / Dosa /Idli .